starters
- Cabbage salad with smoked eel, green apple, trout caviar, avocado and dill
- Toasted brioche with Iberian presa, prawns, curry and pickles
- Crispy galette with pork scratchings, persimmon, smoked burrata, pickled partridge and trumpets mushrooms
- Confited cod and brandade with pomegranate, tomato and liquid nougat
- Cured venison with foie gras, caramelized almonds, quince and spinach sprouts
- Roasted pumpkin with comté cheese, Iberian bacon, crispy rice and concentrated onion broth
- Creamy soup and poularde meatballs, poached egg, yellow chanterelles and thyme bread
- Flame-grilled aubergine ravioli, porcini mushroom, black garlic, salt-cured yolk and candied kid neck
- Baby squid suquet with potatoes, black sausage, green asparagus and plankton oil
fish
- Hake and cod belly, green beans, sea lettuce, caviar and tamarind
- Sea bass with cauliflower, rhubarb, buckwheat and Iberian shoulder reduction
- Turbot with fava beans, saffron, citrus fruits and samphire
- Jewfish with leek and crab pil-pil, pistachio curd and tarragon oil
- Squid with capipota, chickpeas, macadamia praline and miso
- Salmon trout with spicy coconut, marinated rock mussel, fennel and bottarga
- Rice with cuttlefish, artichokes, spring garlic and red shrimp
meats
- Rabbit shoulder and loin with snails, vermouth, lemon, chards and sobrassada
- Lamb with peppers, walnuts, tomato oil and goat yogurt
- Iberian pork cheek with langoustines, macaroni with salsify, orange and elderflower
- Old matured cow with Jerusalem artichoke, chestnuts, mushrooms waffle and bearnaise sauce
- Wild boar with sweet potato, carrots, vanilla and coffee
- Free-range chicken with kohlrabi ravioli, lobster and herb marzipan
- Pigeon with duck foie gras, pear in wine, eucalyptus and Stilton cheese crumbs (supplement 18.00€)
desserts
- Ricotta with blueberries, beetroot, pink pepper and blackcurrant ice cream
- Ice cream sponge of meringue milk, black sesame, mango and passion fruit sorbet
- Chocolate textured with Kalamata olives, licorice, caramelized seeds and blood orange sorbet
- Chestnut cream with kumquat, caramelized hazelnuts, maple syrup and honey-bergamot ice cream
- Roasted apple with polvorón, calvados, basil and yuzu ice cream
- White chocolate, tangerine, dill and yogurt sorbet
- Artisan cheeses (supplement 10.00€)
Starter, fish or meat and dessert: 54,00€
Starter, fish, meat and dessert: 69,00€
(VAT included)
